A friend of mine discovered this and posted it to her Facebook wall in all appropriate shock and horror. Just how she discovered this, or what it was she’d been hoping to search for when it came up, so to speak, she did not say. I found I was disturbed by the lack of a provided utensil in this image, initially, as it conjured up rather unpleasant ideas as to how one might be expected to consume this entrée once you’ve identified the primary ingredient.
Interestingly, though, this is certainly a series of recipes I would like to see Sandra Lee try. It is, after all, semi-homemade…
